Recipes for Lent; TLT Tuna, Lettuce & Tomato Sandwiches

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Recipes for Lent; TLT Tuna, Lettuce & Tomato Sandwiches

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Its the time of the year that we have to nourish our souls, and reflect to all what happens in our life, this Lenten season would not be complete without healthiest and non meat food for Catholics and Christians, who still observe this long time tradition.

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San Miguel Del Mar gives you idea, on what to prepare in our table during this holy days, below are two recipes you will love to try, easy to prepare and nourish goodness by the best Tuna only by San Miguel.

TLT Tuna, Lettuce & Tomato Sandwiches

Ingredients:

3 Ciabatta or focaccia bread

3 MAGNOLIA REAL MAYONNAISE

3 Lettuce leaves

1 (185 g) SAN MIGUEL DEL MAR TUNA CHUNKS IN WATER, drained

1 (60 g) Salad Tomato, sliced

1 (165 g) MAGNOLIA QUICKMELT CHEESE, grated

2 MAGNOLIA GOLD BUTTER UNSALTED, melted

Procedure:

Slice bread horizontally in the center. Spread mayonnaise on the inner side of the bread. On each bread, place a piece of lettuce, a third portion of the tuna, tomato slices, and cheese.

Brush outer side of the sandwich with melted butter. Toast bread in a preheated Panini machine for 1 to 2 minutes or until pressed sandwich is golden brown. Serve hot.

Makes 3 servings.

Tip/s:

If Panini press is unavailable, toast bread on a preheated pan and press with a lid.

-Bonus recipes-

TUNA SALAD NICOISE

Ingredients:

2 (185 g) cans SAN MIGUEL DEL MAR TUNA CHUNKS IN WATER, drained

1 (230 g) pack lettuce, pre-washed

3 pc MAGNOLIA BROWN EGGS, boiled, peeled, sliced into quarters

¼ kg marble potatoes, boiled

¼ cup French beans, blanched

3 pc tomatoes, sliced

¼ cup pitted whole black olives

¼ cup store-bought Italian or French dressing

Procedure:

Arrange tuna, lettuce, eggs, potatoes, beans, tomatoes and olives in a salad bowl.

Serve with salad dressing.

Makes 6 servings.

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